La madeleine d'Armor vs Quatre-Quarts Pur beurre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | La madeleine d'Armor | Quatre-Quarts Pur beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 448 kcal | 436 kcal |
| Fat | 23 g | 24 g |
| Saturated fat | 14 g | 16 g |
| Sugars | 37 g | 26 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | — | 0.5 g |
| Protein | 5.2 g | 5.3 g |
| Additives | 7 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La madeleine d'Armor has 13% less saturated fat (14 g vs 16 g).
- Quatre-Quarts Pur beurre has 30% less sugar (26 g vs 37 g).
Ingredients
La madeleine d'Armor
Gâteau (80%) : farine de blé CRC® (30%), sucre, beurre pâtissier (22%), œufs frais (21%), poudres à lever (tartrates de potassium, carbonates de sodium), sel, arôme naturel, colorant : caroténoïdes. Fourrage (20%) : sirop de sucre inverti, sucre, beurre salé (15%), crème (lait), lait concentré sucré (lait, sucre), caramel (sucre, eau), gélifiant : pectines, sel, émulsifiant : lécithines (tournesol).
Quatre-Quarts Pur beurre
Farine de _blé_, sucre, _œufs_ frais 25%, _beurre_ pâtissier 21% (soit 25% en _beurre_ reconstitué), arômes (contient alcool), poudres à lever : carbonates et citrates de sodium (contient _blé_), sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes. Peut contenir des traces de soja et fruits à coque.
FAQ
Which is healthier: La madeleine d'Armor or Quatre-Quarts Pur beurre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Quatre-Quarts Pur beurre has fewer calories: 436 kcal versus 448 kcal per 100 g.
Which has less sugar?
Quatre-Quarts Pur beurre has less sugar: 26 g versus 37 g per 100 g.