Comparison

La Galette Sablée Fourrage Framboise 400g vs Les Sablés Caramel

Overall, Les Sablés Caramel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientLa Galette Sablée Fourrage F...Les Sablés Caramel
Nutri-Score e e
NOVA group 4 4
Calories 453 kcal 499 kcal
Fat 19 g 22 g
Saturated fat 13 g 14.1 g
Sugars 37 g 22.7 g
Salt 0.9 g 0.5 g
Fiber 1.9 g —
Protein 5.6 g 6.5 g
Additives10
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La Galette Sablée Fourrage Framboise 400g has 14% less fat (19 g vs 22 g).
  • Les Sablés Caramel has 39% less sugar (22.7 g vs 37 g).
  • Les Sablés Caramel has 36% less salt (0.5 g vs 0.9 g).
  • Les Sablés Caramel has 14% more protein (6.5 g vs 5.6 g).

Ingredients

La Galette Sablée Fourrage Framboise 400g

Farine de BLE 29%, sucre, BEURRE 18%, OEUF, sirop de glucose, compote de pomme 6% (pomme 82% min., sucre), purée de framboise 5%, poudre à lever, fibres de BLE, fibres de psyllium, fécule de pomme de terre, caramel (sucre, eau), arôme naturel, sel, antioxydant : acide citrique.

Les Sablés Caramel

Farine de _froment_ (France), _beurre_ (23%), sucre, caramel au beurre salé (2,9%) (sirop de glucose, sucre, _beurre_ (11%), eau, _crème_, sel de Guérande (1,4%)), _œufs_ (2,9%), arôme naturel de caramel, sel, caramel (0,01%) (sirop de glucose, eau, sucre).

FAQ

Which is healthier: La Galette Sablée Fourrage Framboise 400g or Les Sablés Caramel?

Overall, Les Sablés Caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La Galette Sablée Fourrage Framboise 400g has fewer calories: 453 kcal versus 499 kcal per 100 g.

Which has less sugar?

Les Sablés Caramel has less sugar: 22.7 g versus 37 g per 100 g.

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