Comparison

La Colomba vs Ciabattine

Overall, Ciabattine has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientLa ColombaCiabattine
Nutri-Score e c
NOVA group 4 3
Calories 385 kcal 466 kcal
Fat 15 g 12.4 g
Saturated fat 6.9 g 2.8 g
Sugars 32 g 4.8 g
Salt 0.4 g 0 g
Fiber — 2.4 g
Protein 6.5 g 10.3 g
Additives00
AllergensEggs, Gluten, Milk, NutsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La Colomba has 17% fewer calories (385 kcal vs 466 kcal).
  • Ciabattine has 17% less fat (12.4 g vs 15 g).
  • Ciabattine has 59% less saturated fat (2.8 g vs 6.9 g).
  • Ciabattine has 85% less sugar (4.8 g vs 32 g).
  • Ciabattine has 98% less salt (0 g vs 0.4 g).
  • Ciabattine has 37% more protein (10.3 g vs 6.5 g).
  • Ciabattine has the better Nutri-Score.
  • Ciabattine is less processed (lower NOVA group).
  • Only La Colomba lists: Eggs, Milk, Nuts.

Ingredients

La Colomba

farina di FRUMENTO - olio d'ARACHIDE - mandorle d'albicocca - aromi) - BURRO - zucchero - tuorlo d'UOVA fresche - lievito naturale (FRUMENTO) - granella di zucchero - MANDORLE - emulsionanti: mono e digliceridi acidi grassi (di origine vegetale) - sciroppo di zucchero invertito - sale - LATTE scremato in polvere - aromi. Può contenere tracce di altra frutta a guscio e soia.

Ciabattine

Farina di grano tenero tipo "0", olio di riso (11%), farina di frumento maltato, acqua. Può contenere semi di sesamo e soia.

FAQ

Which is healthier: La Colomba or Ciabattine?

Overall, Ciabattine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La Colomba has fewer calories: 385 kcal versus 466 kcal per 100 g.

Which has less sugar?

Ciabattine has less sugar: 4.8 g versus 32 g per 100 g.

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