La blanquette de veau vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
La blanquette de veau
Blanquette de veau
Nutrition per 100 g
| Nutrient | La blanquette de veau | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 111 kcal | 113 kcal |
| Fat | 5.9 g | 4.4 g |
| Saturated fat | 3 g | 1.8 g |
| Sugars | 1 g | 2.1 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | — | 0 g |
| Protein | 12 g | 14.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 25% less fat (4.4 g vs 5.9 g).
- Blanquette de veau has 41% less saturated fat (1.8 g vs 3 g).
- La blanquette de veau has 52% less sugar (1 g vs 2.1 g).
- Blanquette de veau has 17% more protein (14.5 g vs 12 g).
- Blanquette de veau has the better Nutri-Score.
- Blanquette de veau is less processed (lower NOVA group).
Ingredients
La blanquette de veau
Viande de veau origine UE 55%, carotte 12,5%, eau, _crème_ 7,5%, champignons de Paris 5%, oignons grelots 2,5%, _beurre_, amidon modifié de manioc, sel, arômes naturels (contiennent du _gluten_), oignons, ail, maltodextrine de pomme de terre, jus de carotte concentré, jus de veau concentré, jus de champignon concentré, graisse de volaille, concentré de tomate, tomate, épices, sucre, extrait de levure, fructose
Blanquette de veau
Veau 450g, Carottes, Oignons, Farine (GLUTEN), CREME FRAÎCHE, Sel, Poivre. Viandes origine France
FAQ
Which is healthier: La blanquette de veau or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La blanquette de veau has fewer calories: 111 kcal versus 113 kcal per 100 g.
Which has less sugar?
La blanquette de veau has less sugar: 1 g versus 2.1 g per 100 g.