Blanquette de veau et son riz vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Blanquette de veau et son riz
Blanquette de veau
Nutrition per 100 g
| Nutrient | Blanquette de veau et son ri... | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 103 kcal | 113 kcal |
| Fat | 1.8 g | 4.4 g |
| Saturated fat | 1 g | 1.8 g |
| Sugars | 0.5 g | 2.1 g |
| Salt | 1 g | 0.4 g |
| Fiber | 1.8 g | 0 g |
| Protein | 5.5 g | 14.5 g |
| Additives | 7 | 0 |
| Allergens | Celery, Gluten, Milk, Sulphur dioxide and sulphites | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau et son riz has 59% less fat (1.8 g vs 4.4 g).
- Blanquette de veau et son riz has 44% less saturated fat (1 g vs 1.8 g).
- Blanquette de veau et son riz has 76% less sugar (0.5 g vs 2.1 g).
- Blanquette de veau has 55% less salt (0.4 g vs 1 g).
- Blanquette de veau et son riz has 100% more fiber (1.8 g vs 0 g).
- Blanquette de veau has 62% more protein (14.5 g vs 5.5 g).
- Blanquette de veau has the better Nutri-Score.
- Blanquette de veau is less processed (lower NOVA group).
- Only Blanquette de veau et son riz lists: Celery, Sulphur dioxide and sulphites.
Ingredients
Blanquette de veau et son riz
Riz précuit 43% (riz, eau, huile de colza, sel), viande de veau traitée en salaison 25% [viande de veau 65%, eau, amidon transformé de maïs, sel, stabilisant : E451i, fibre de _blé_, mélange stabilisant (stabilisants : E407a et E410, chlorure de potassium, maltodextrine de _blé_)], eau, _crème_ 4,8% (_crème_, émulsifiant : E407), carottes 3%, champignons 3%, vin blanc (contient _sulfites_), amidon transformé de manioc, amidon transformé de maïs, arôme (contient _blé_, _orge_ et _céleri_), sel, poivre.
Blanquette de veau
Veau 450g, Carottes, Oignons, Farine (GLUTEN), CREME FRAÎCHE, Sel, Poivre. Viandes origine France
FAQ
Which is healthier: Blanquette de veau et son riz or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau et son riz has fewer calories: 103 kcal versus 113 kcal per 100 g.
Which has less sugar?
Blanquette de veau et son riz has less sugar: 0.5 g versus 2.1 g per 100 g.