Blanquette de veau vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Blanquette de veau
Blanquette de veau
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 157 kcal | 113 kcal |
| Fat | 10.4 g | 4.4 g |
| Saturated fat | 4.8 g | 1.8 g |
| Sugars | 0.7 g | 2.1 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | — | 0 g |
| Protein | 12.4 g | 14.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 28% fewer calories (113 kcal vs 157 kcal).
- Blanquette de veau has 58% less fat (4.4 g vs 10.4 g).
- Blanquette de veau has 63% less saturated fat (1.8 g vs 4.8 g).
- Blanquette de veau has 67% less sugar (0.7 g vs 2.1 g).
- Blanquette de veau has 14% more protein (14.5 g vs 12.4 g).
- Blanquette de veau has the better Nutri-Score.
- Blanquette de veau is less processed (lower NOVA group).
Ingredients
Blanquette de veau
Viande de veau 140%1 ; eau blanc , oignon carotte poireau , farine de blé , champignon de \ se) arômes , lactose et E635 oot graisse etV1ande de poulet épices et aromatique poivre France. . Ce plat traditionnel se consomme chaud, accompagne ou de riz.
Blanquette de veau
Veau 450g, Carottes, Oignons, Farine (GLUTEN), CREME FRAÎCHE, Sel, Poivre. Viandes origine France
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 113 kcal versus 157 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 0.7 g versus 2.1 g per 100 g.