Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris vs Blanquette de veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris
Blanquette de veau
Nutrition per 100 g
| Nutrient | Fondant de Veau - Crème de N... | Blanquette de veau |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 142 kcal | 113 kcal |
| Fat | 8 g | 4.4 g |
| Saturated fat | 5.1 g | 1.8 g |
| Sugars | 0.5 g | 2.1 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | — | 0 g |
| Protein | 13 g | 14.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 20% fewer calories (113 kcal vs 142 kcal).
- Blanquette de veau has 45% less fat (4.4 g vs 8 g).
- Blanquette de veau has 65% less saturated fat (1.8 g vs 5.1 g).
- Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris has 76% less sugar (0.5 g vs 2.1 g).
- Blanquette de veau has 52% less salt (0.4 g vs 0.9 g).
- Blanquette de veau has 10% more protein (14.5 g vs 13 g).
- Blanquette de veau has the better Nutri-Score.
- Blanquette de veau is less processed (lower NOVA group).
- Only Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris lists: Sulphur dioxide and sulphites.
Ingredients
Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris
Viande de veau 48,5 %, eau, _crème_ de Normandie 13 % (dont épaississant : E407), pleurotes 4 %, champignons de Paris 4 %, fond de veau [bouillon de veau, graisse de veau, sel, concentré de jus de légumes (carotte, oignon, poireau, ail), épices (thym, laurier), huile de colza], _beurre_, farine de _blé_, vin blanc (dont _sulfites_), échalotes, sel, fécule de pomme de terre, ail, arôme naturel de poivre.
Blanquette de veau
Veau 450g, Carottes, Oignons, Farine (GLUTEN), CREME FRAÎCHE, Sel, Poivre. Viandes origine France
FAQ
Which is healthier: Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris or Blanquette de veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 113 kcal versus 142 kcal per 100 g.
Which has less sugar?
Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris has less sugar: 0.5 g versus 2.1 g per 100 g.