Comparison

La blanquette de veau vs Blanquette de veau sauce crème et aux petits légumes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLa blanquette de veauBlanquette de veau sauce crè...
Nutri-Score c —
NOVA group 4 —
Calories 111 kcal 111 kcal
Fat 5.9 g 5.9 g
Saturated fat 3 g 3.2 g
Sugars 1 g 0.9 g
Salt 0.6 g —
Fiber — 0 g
Protein 12 g 12 g
Additives10
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only La blanquette de veau lists: Gluten, Milk.

Ingredients

La blanquette de veau

Viande de veau origine UE 55%, carotte 12,5%, eau, _crème_ 7,5%, champignons de Paris 5%, oignons grelots 2,5%, _beurre_, amidon modifié de manioc, sel, arômes naturels (contiennent du _gluten_), oignons, ail, maltodextrine de pomme de terre, jus de carotte concentré, jus de veau concentré, jus de champignon concentré, graisse de volaille, concentré de tomate, tomate, épices, sucre, extrait de levure, fructose

Blanquette de veau sauce crème et aux petits légumes

Not available.

FAQ

Which is healthier: La blanquette de veau or Blanquette de veau sauce crème et aux petits légumes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La blanquette de veau has fewer calories: 111 kcal versus 111 kcal per 100 g.

Which has less sugar?

Blanquette de veau sauce crème et aux petits légumes has less sugar: 0.9 g versus 1 g per 100 g.

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