Kung Pao Ramen vs Yoppoki
Overall, Yoppoki has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kung Pao Ramen | Yoppoki |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 196 kcal | 42 kcal |
| Fat | 2.2 g | 0.7 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 6.1 g | 3 g |
| Salt | 0.7 g | 0 g |
| Fiber | 0.9 g | — |
| Protein | 5.7 g | 6 g |
| Additives | 4 | 2 |
| Allergens | Eggs, Gluten, Sesame seeds, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yoppoki has 79% fewer calories (42 kcal vs 196 kcal).
- Yoppoki has 68% less fat (0.7 g vs 2.2 g).
- Yoppoki has 51% less sugar (3 g vs 6.1 g).
- Yoppoki has no salt, while Kung Pao Ramen has 0.7 g.
- Yoppoki has the better Nutri-Score.
- Only Kung Pao Ramen lists: Eggs, Sesame seeds.
Ingredients
Kung Pao Ramen
wheat flour, filtered water, wheat gluten, salt, modified starch, egg white powder, water, sugar, soy sauce, soybeans, alcohol, vinegar, lactic acid, soybean oil, modified corn starch, rice vinegar, red pepper, sesame oil, garlic powder, ginger, potassium sorbate, xanthan gum
Yoppoki
soning powder to the cup. 글꼴을 넣고 저어주세요. ked line inside 깨닫고, 전자레인지에서 2분 400W)동안 조리해주세요. the cup and 2min (1,000W), Microwave 수있도록 제어 드세요! your meal Nutrition F 1 serving per container Facts Commodity: Halal Spicy Topokki (E330)]/Seasoning powder[sugar, seasoning Serving size ngredients: Rice cakes[rice, salt, citric acid L-glutamate, onion powder, garlic powder, Calories 310 base(red pepper powder, monosodiurn Amount per serving wheat flour), red pepper paste powder (maltodextrin, red pepper powder, sugar, wheat flow salt), salt, seasoning complex, 1 cup (120) Total Fat 3.5g Saturated Fat 2g 96 Daffy Mat corn starcoleoresin paprika, chilli extract, Cholesterol less than 5mg citric acid-tocopherol concentrate] Allergy Notice: wheat, soybean • Storage: Please avoid direct sun and store in a cool and dry place . Manufacturer: Young Fong Co., Ltd./ 31 Total Carbohydrates 669 24% Dietary Fiber 4g Total Sugars 9g Includes 9g Added Sugars Protein 6g Vitamin D 0mcg 64 seongseogongdanbuk-ro, Dalseo-gu, Calcium 10mg Daegu, 42712 · Country of Origin: South Korea . . ·
FAQ
Which is healthier: Kung Pao Ramen or Yoppoki?
Overall, Yoppoki has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yoppoki has fewer calories: 42 kcal versus 196 kcal per 100 g.
Which has less sugar?
Yoppoki has less sugar: 3 g versus 6.1 g per 100 g.