Comparison

Kebab vs Vitlök Kebabsås!

Overall, Kebab has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientKebabVitlök Kebabsås!
Nutri-Score d d
NOVA group — 4
Calories 225 kcal 440 kcal
Fat 16 g 48 g
Saturated fat 7.5 g 36 g
Sugars 2 g 1.8 g
Salt 1.5 g 0 g
Protein 18 g 0.8 g
Additives03
AllergensNone listedEggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kebab has 49% fewer calories (225 kcal vs 440 kcal).
  • Kebab has 67% less fat (16 g vs 48 g).
  • Kebab has 79% less saturated fat (7.5 g vs 36 g).
  • Vitlök Kebabsås! has no salt, while Kebab has 1.5 g.
  • Kebab has 96% more protein (18 g vs 0.8 g).
  • Only Vitlök Kebabsås! lists: Eggs, Mustard.

Ingredients

Kebab

Not available.

Vitlök Kebabsås!

Rapsolja, vatten, _äggula_, vitlök (2,2%), socker, salt, ättiksprit, vinäger, _senapsfrö_, spiskummin, chili, jästextrakt, arom, konserveringsmedel (E202), förtjockningsmedel (E415), surhetsreglerande medel (E330),

FAQ

Which is healthier: Kebab or Vitlök Kebabsås!?

Overall, Kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kebab has fewer calories: 225 kcal versus 440 kcal per 100 g.

Which has less sugar?

Vitlök Kebabsås! has less sugar: 1.8 g versus 2 g per 100 g.

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