Comparison

Kebab Sauce vs Vitlök Kebabsås!

Overall, Kebab Sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 ml

NutrientKebab SauceVitlök Kebabsås!
Nutri-Score d d
NOVA group 4 4
Calories 337 kcal 440 kcal
Fat 31 g 48 g
Saturated fat 2.3 g 36 g
Sugars 7.7 g 1.8 g
Salt 1.7 g 0 g
Fiber 1.5 g —
Protein 1.2 g 0.8 g
Additives73
AllergensEggsEggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kebab Sauce has 23% fewer calories (337 kcal vs 440 kcal).
  • Kebab Sauce has 35% less fat (31 g vs 48 g).
  • Kebab Sauce has 94% less saturated fat (2.3 g vs 36 g).
  • Vitlök Kebabsås! has 77% less sugar (1.8 g vs 7.7 g).
  • Vitlök Kebabsås! has no salt, while Kebab Sauce has 1.7 g.
  • Kebab Sauce has 33% more protein (1.2 g vs 0.8 g).
  • Only Vitlök Kebabsås! lists: Mustard.

Ingredients

Kebab Sauce

Woda, 28% olej rzepakowy, cukier, modyfikowana skrobia kukurydziana, 2.1% czosnek granulowany, ocet, 1,8% przyprawy. sól 15%, żółtko jaja. 0,6% czosnek w proszku, kwas (E270), substancje zagęszczające (E415, E412) barwnik (E160a), substancje konserwujące (E202, E211), regulator kwasowości (E575). 0.1% Szczypiorek, ekstrakt z pieprzu, przeciwutleniacz (B85).

Vitlök Kebabsås!

Rapsolja, vatten, _äggula_, vitlök (2,2%), socker, salt, ättiksprit, vinäger, _senapsfrö_, spiskummin, chili, jästextrakt, arom, konserveringsmedel (E202), förtjockningsmedel (E415), surhetsreglerande medel (E330),

FAQ

Which is healthier: Kebab Sauce or Vitlök Kebabsås!?

Overall, Kebab Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kebab Sauce has fewer calories: 337 kcal versus 440 kcal per 100 g.

Which has less sugar?

Vitlök Kebabsås! has less sugar: 1.8 g versus 7.7 g per 100 g.

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