Comparison

Käse-Fondue vs Fondue au fromage

Overall, Käse-Fondue has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientKäse-FondueFondue au fromage
Nutri-Score d d
NOVA group 3 —
Calories 247 kcal 247 kcal
Fat 17 g 16 g
Saturated fat 10 g 10 g
Sugars 0.6 g 0.5 g
Salt 1.3 g 2 g
Fiber — 0 g
Protein 15 g 16 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Käse-Fondue has 35% less salt (1.3 g vs 2 g).
  • Only Käse-Fondue lists: Milk.

Ingredients

Käse-Fondue

Schweizer Käse (50 %) (Emmentaler AOP (35 %) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab), Gruyère AOP (15%) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab)), Weißwein (32 %), Wasser, Stärke, Kirschwasser (1,3 %), Kochsalz, Schmelzsalze: Natriumphosphate; Stabilisator: Johannisbrotkernmehl; Gewürze. Glutenfrei - Pasteurisiert

Fondue au fromage

Not available.

FAQ

Which is healthier: Käse-Fondue or Fondue au fromage?

Overall, Käse-Fondue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Käse-Fondue has fewer calories: 247 kcal versus 247 kcal per 100 g.

Which has less sugar?

Fondue au fromage has less sugar: 0.5 g versus 0.6 g per 100 g.

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