FONDUE3 fromages vs Fondue au fromage
Overall, Fondue au fromage has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | FONDUE3 fromages | Fondue au fromage |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 239 kcal | 247 kcal |
| Fat | 18 g | 16 g |
| Saturated fat | 13 g | 10 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 14 g | 16 g |
| Additives | 6 | 0 |
| Allergens | Milk, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondue au fromage has 11% less fat (16 g vs 18 g).
- Fondue au fromage has 23% less saturated fat (10 g vs 13 g).
- Fondue au fromage has 50% less sugar (0.5 g vs 1 g).
- FONDUE3 fromages has 50% less salt (1 g vs 2 g).
- Fondue au fromage has 13% more protein (16 g vs 14 g).
- Only FONDUE3 fromages lists: Milk, Sulphur dioxide and sulphites.
Ingredients
FONDUE3 fromages
Emmental 36% (LAIT), eau, vin blanc 18% (raisins, mout concentré rectifié, conservateurs : ANHYDRIDE SULFUREUX, DISULFITE de potassium, SULFITE acide de potassium correcteurs d'acidité : acide malique, acide tartrique), Tomme 7% (LAIT), crème (LAIT), Comté 3% (LAIT), amidon modifié de maïs, sel, ail déshydraté, boisson spiritueuse au kirsch. Teneur en alcool : 1,5%. L'abus d'alcool est dangereux pour la santé. Fromages et crème issus de lait origine France.
Fondue au fromage
Not available.
FAQ
Which is healthier: FONDUE3 fromages or Fondue au fromage?
Overall, Fondue au fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
FONDUE3 fromages has fewer calories: 239 kcal versus 247 kcal per 100 g.
Which has less sugar?
Fondue au fromage has less sugar: 0.5 g versus 1 g per 100 g.