Comparison

FONDUE3 fromages vs Fondue

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFONDUE3 fromagesFondue
Nutri-Score d e
NOVA group 4 3
Calories 239 kcal 253 kcal
Fat 18 g 18 g
Saturated fat 13 g 11 g
Sugars 1 g 0 g
Salt 1 g 1.4 g
Fiber 0 g 0.1 g
Protein 14 g 15 g
Additives62
AllergensMilk, Sulphur dioxide and sulphitesMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fondue has 15% less saturated fat (11 g vs 13 g).
  • Fondue has no sugar, while FONDUE3 fromages has 1 g.
  • FONDUE3 fromages has 29% less salt (1 g vs 1.4 g).
  • FONDUE3 fromages has the better Nutri-Score.
  • Fondue is less processed (lower NOVA group).
  • Only FONDUE3 fromages lists: Sulphur dioxide and sulphites.

Ingredients

FONDUE3 fromages

Emmental 36% (LAIT), eau, vin blanc 18% (raisins, mout concentré rectifié, conservateurs : ANHYDRIDE SULFUREUX, DISULFITE de potassium, SULFITE acide de potassium correcteurs d'acidité : acide malique, acide tartrique), Tomme 7% (LAIT), crème (LAIT), Comté 3% (LAIT), amidon modifié de maïs, sel, ail déshydraté, boisson spiritueuse au kirsch. Teneur en alcool : 1,5%. L'abus d'alcool est dangereux pour la santé. Fromages et crème issus de lait origine France.

Fondue

Fromage suisses 56 % (Vacherin fribourgeois 28 %, Gruyère 28 %), vin blanc, fécule de pomme de terre, Kirsch, sel de cuisine, sels de fonte E 339, E 500, stabilisant ( farine de graines de caroube), épices et extraits d'épices

FAQ

Which is healthier: FONDUE3 fromages or Fondue?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

FONDUE3 fromages has fewer calories: 239 kcal versus 253 kcal per 100 g.

Which has less sugar?

Fondue has less sugar: 0 g versus 1 g per 100 g.

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