Comparison

Käse-Fondue vs Fondue

Overall, Käse-Fondue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientKäse-FondueFondue
Nutri-Score d e
NOVA group 3 3
Calories 247 kcal 253 kcal
Fat 17 g 18 g
Saturated fat 10 g 11 g
Sugars 0.6 g 0 g
Salt 1.3 g 1.4 g
Fiber — 0.1 g
Protein 15 g 15 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fondue has no sugar, while Käse-Fondue has 0.6 g.
  • Käse-Fondue has the better Nutri-Score.

Ingredients

Käse-Fondue

Schweizer Käse (50 %) (Emmentaler AOP (35 %) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab), Gruyère AOP (15%) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab)), Weißwein (32 %), Wasser, Stärke, Kirschwasser (1,3 %), Kochsalz, Schmelzsalze: Natriumphosphate; Stabilisator: Johannisbrotkernmehl; Gewürze. Glutenfrei - Pasteurisiert

Fondue

Fromage suisses 56 % (Vacherin fribourgeois 28 %, Gruyère 28 %), vin blanc, fécule de pomme de terre, Kirsch, sel de cuisine, sels de fonte E 339, E 500, stabilisant ( farine de graines de caroube), épices et extraits d'épices

FAQ

Which is healthier: Käse-Fondue or Fondue?

Overall, Käse-Fondue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Käse-Fondue has fewer calories: 247 kcal versus 253 kcal per 100 g.

Which has less sugar?

Fondue has less sugar: 0 g versus 0.6 g per 100 g.

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