Comparison

Fondue aux 3 fromages 15%mg vs Käse-Fondue

Overall, Fondue aux 3 fromages 15%mg has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientFondue aux 3 fromages 15%mgKäse-Fondue
Nutri-Score d d
NOVA group 4 3
Calories 215 kcal 247 kcal
Fat 15 g 17 g
Saturated fat 11 g 10 g
Sugars 0.5 g 0.6 g
Salt 1.1 g 1.3 g
Fiber 0 g —
Protein 15 g 15 g
Additives20
AllergensMilk, Sulphur dioxide and sulphitesMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fondue aux 3 fromages 15%mg has 13% fewer calories (215 kcal vs 247 kcal).
  • Fondue aux 3 fromages 15%mg has 12% less fat (15 g vs 17 g).
  • Käse-Fondue is less processed (lower NOVA group).
  • Only Fondue aux 3 fromages 15%mg lists: Sulphur dioxide and sulphites.

Ingredients

Fondue aux 3 fromages 15%mg

FROMAGES 49% (EMMENTAL 40%, GRUYERE France IGP 5%, COMTE AOP 4%), eau, vin blanc (SULFITES), amidon transformé de maïs, ail, sel, kirsch, sels de fonte : citrates de sodium - phosphates de sodium, poivre blanc. Teneur en alcool 1,3%

Käse-Fondue

Schweizer Käse (50 %) (Emmentaler AOP (35 %) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab), Gruyère AOP (15%) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab)), Weißwein (32 %), Wasser, Stärke, Kirschwasser (1,3 %), Kochsalz, Schmelzsalze: Natriumphosphate; Stabilisator: Johannisbrotkernmehl; Gewürze. Glutenfrei - Pasteurisiert

FAQ

Which is healthier: Fondue aux 3 fromages 15%mg or Käse-Fondue?

Overall, Fondue aux 3 fromages 15%mg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fondue aux 3 fromages 15%mg has fewer calories: 215 kcal versus 247 kcal per 100 g.

Which has less sugar?

Fondue aux 3 fromages 15%mg has less sugar: 0.5 g versus 0.6 g per 100 g.

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