Saveur d'Antan Fondue Savoyarde vs Fondue aux 3 fromages 15%mg
Overall, Fondue aux 3 fromages 15%mg has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Saveur d'Antan Fondue Savoyarde
Fondue aux 3 fromages 15%mg
Nutrition per 100 g
| Nutrient | Saveur d'Antan Fondue Savoya... | Fondue aux 3 fromages 15%mg |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 215 kcal |
| Fat | 17 g | 15 g |
| Saturated fat | 11 g | 11 g |
| Sugars | 3 g | 0.5 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 0 g | 0 g |
| Protein | 14.5 g | 15 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondue aux 3 fromages 15%mg has 12% less fat (15 g vs 17 g).
- Fondue aux 3 fromages 15%mg has 83% less sugar (0.5 g vs 3 g).
- Saveur d'Antan Fondue Savoyarde has 27% less salt (0.8 g vs 1.1 g).
- Only Fondue aux 3 fromages 15%mg lists: Sulphur dioxide and sulphites.
Ingredients
Saveur d'Antan Fondue Savoyarde
Fromages (gruyère 27 %, emmental 17 %, comté 7 %, eau, vin blanc 17 %, amidon (E1442), sel de cuisine, ail, fécule, poivre, muscade,
Fondue aux 3 fromages 15%mg
FROMAGES 49% (EMMENTAL 40%, GRUYERE France IGP 5%, COMTE AOP 4%), eau, vin blanc (SULFITES), amidon transformé de maïs, ail, sel, kirsch, sels de fonte : citrates de sodium - phosphates de sodium, poivre blanc. Teneur en alcool 1,3%
FAQ
Which is healthier: Saveur d'Antan Fondue Savoyarde or Fondue aux 3 fromages 15%mg?
Overall, Fondue aux 3 fromages 15%mg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondue aux 3 fromages 15%mg has fewer calories: 215 kcal versus 225 kcal per 100 g.
Which has less sugar?
Fondue aux 3 fromages 15%mg has less sugar: 0.5 g versus 3 g per 100 g.