Fondue aux 3 fromages 15%mg vs Fondue 3 fromages
Overall, Fondue aux 3 fromages 15%mg has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fondue aux 3 fromages 15%mg | Fondue 3 fromages |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 215 kcal | 237 kcal |
| Fat | 15 g | 18 g |
| Saturated fat | 11 g | 12.6 g |
| Sugars | 0.5 g | 1 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 15 g | 14 g |
| Additives | 2 | 2 |
| Allergens | Milk, Sulphur dioxide and sulphites | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondue aux 3 fromages 15%mg has 17% less fat (15 g vs 18 g).
- Fondue aux 3 fromages 15%mg has 13% less saturated fat (11 g vs 12.6 g).
- Fondue aux 3 fromages 15%mg has 50% less sugar (0.5 g vs 1 g).
- Only Fondue aux 3 fromages 15%mg lists: Sulphur dioxide and sulphites.
Ingredients
Fondue aux 3 fromages 15%mg
FROMAGES 49% (EMMENTAL 40%, GRUYERE France IGP 5%, COMTE AOP 4%), eau, vin blanc (SULFITES), amidon transformé de maïs, ail, sel, kirsch, sels de fonte : citrates de sodium - phosphates de sodium, poivre blanc. Teneur en alcool 1,3%
Fondue 3 fromages
Emmental 36%, eau, vin blanc 20%, tomme 7%, crème, Comté 3%, amidon modifié de maïs, sel, correcteur d'acidité : E339, ail, boisson spiritueuse à base de kirsch (alcoolat de cerises, kirsch). Fabriqué à partir de lait d'origine France.
FAQ
Which is healthier: Fondue aux 3 fromages 15%mg or Fondue 3 fromages?
Overall, Fondue aux 3 fromages 15%mg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondue aux 3 fromages 15%mg has fewer calories: 215 kcal versus 237 kcal per 100 g.
Which has less sugar?
Fondue aux 3 fromages 15%mg has less sugar: 0.5 g versus 1 g per 100 g.