Saveur d'Antan Fondue Savoyarde vs Käse-Fondue
Overall, Käse-Fondue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Saveur d'Antan Fondue Savoyarde
Käse-Fondue
Nutrition per 100 g
| Nutrient | Saveur d'Antan Fondue Savoya... | Käse-Fondue |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 225 kcal | 247 kcal |
| Fat | 17 g | 17 g |
| Saturated fat | 11 g | 10 g |
| Sugars | 3 g | 0.6 g |
| Salt | 0.8 g | 1.3 g |
| Fiber | 0 g | — |
| Protein | 14.5 g | 15 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Käse-Fondue has 80% less sugar (0.6 g vs 3 g).
- Saveur d'Antan Fondue Savoyarde has 38% less salt (0.8 g vs 1.3 g).
- Käse-Fondue is less processed (lower NOVA group).
Ingredients
Saveur d'Antan Fondue Savoyarde
Fromages (gruyère 27 %, emmental 17 %, comté 7 %, eau, vin blanc 17 %, amidon (E1442), sel de cuisine, ail, fécule, poivre, muscade,
Käse-Fondue
Schweizer Käse (50 %) (Emmentaler AOP (35 %) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab), Gruyère AOP (15%) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab)), Weißwein (32 %), Wasser, Stärke, Kirschwasser (1,3 %), Kochsalz, Schmelzsalze: Natriumphosphate; Stabilisator: Johannisbrotkernmehl; Gewürze. Glutenfrei - Pasteurisiert
FAQ
Which is healthier: Saveur d'Antan Fondue Savoyarde or Käse-Fondue?
Overall, Käse-Fondue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saveur d'Antan Fondue Savoyarde has fewer calories: 225 kcal versus 247 kcal per 100 g.
Which has less sugar?
Käse-Fondue has less sugar: 0.6 g versus 3 g per 100 g.