Kartoffelsalat Ei & Gurke vs Kartoffelsalat
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Kartoffelsalat Ei & Gurke | Kartoffelsalat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 195 kcal | 203 kcal |
| Fat | 14 g | 16 g |
| Saturated fat | 1.5 g | 1.8 g |
| Sugars | 5 g | 1.2 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.1 g | — |
| Protein | 2 g | 1.9 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Milk, Mustard | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kartoffelsalat Ei & Gurke has 13% less fat (14 g vs 16 g).
- Kartoffelsalat Ei & Gurke has 17% less saturated fat (1.5 g vs 1.8 g).
- Kartoffelsalat has 76% less sugar (1.2 g vs 5 g).
- Kartoffelsalat is less processed (lower NOVA group).
- Only Kartoffelsalat Ei & Gurke lists: Milk.
Ingredients
Kartoffelsalat Ei & Gurke
Kartoffeln 60 %, Rapsöl, Wasser, Zucker, Eier 4 %, Gurken 4 %, Zwiebeln, Sahne 1%, Branntweinessig, Eigelb, Speisesalz, Kräuter, Gewürze, Senfsaaten, Stärke, Dextrose, Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl; Sonnenblumenöl. Bei +2°C bis +7°C
Kartoffelsalat
Kartoffelscheiben gekocht 71%, Mayonnaise 20% (Sonnenblumenöl, *EIGELB, SENF Wasser, SENFkörner, Tafelessig, Kochsalz, Zucker. Gewürze], Tafelessig. Kochsalz, Zucker) Zwiebeln, Kräuteressig, Petersilie, Gemüsebouillonpulver (Meersalz, Rohrohrzucker, Würze Hefeextrakt, Karotten, Caramelzucker) *Eier aus Bodenhaltung
FAQ
Which is healthier: Kartoffelsalat Ei & Gurke or Kartoffelsalat?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kartoffelsalat Ei & Gurke has fewer calories: 195 kcal versus 203 kcal per 100 g.
Which has less sugar?
Kartoffelsalat has less sugar: 1.2 g versus 5 g per 100 g.