Kartoffelmehl vs Tapioca Hidratada
Overall, Tapioca Hidratada has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kartoffelmehl | Tapioca Hidratada |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 2 | 2 |
| Calories | 334 kcal | 232 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tapioca Hidratada has 31% fewer calories (232 kcal vs 334 kcal).
- Tapioca Hidratada has 100% more fiber (0.5 g vs 0 g).
Ingredients
Kartoffelmehl
Kartoffelstärke
Tapioca Hidratada
Fécula de tapioca, conservante.
FAQ
Which is healthier: Kartoffelmehl or Tapioca Hidratada?
Overall, Tapioca Hidratada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tapioca Hidratada has fewer calories: 232 kcal versus 334 kcal per 100 g.
Which has less sugar?
Kartoffelmehl has less sugar: 0.5 g versus 0.5 g per 100 g.