Karottenbrot Backmischung vs Fioreglut Farina senza glutine
Overall, Fioreglut Farina senza glutine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Karottenbrot Backmischung | Fioreglut Farina senza gluti... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 434 kcal | 357 kcal |
| Fat | 22 g | 0 g |
| Saturated fat | 2.5 g | 0 g |
| Sugars | 2.3 g | 3.5 g |
| Salt | 1.6 g | 0.1 g |
| Fiber | 12 g | 6.2 g |
| Protein | 17 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fioreglut Farina senza glutine has 18% fewer calories (357 kcal vs 434 kcal).
- Fioreglut Farina senza glutine has no fat, while Karottenbrot Backmischung has 22 g.
- Fioreglut Farina senza glutine has no saturated fat, while Karottenbrot Backmischung has 2.5 g.
- Karottenbrot Backmischung has 34% less sugar (2.3 g vs 3.5 g).
- Fioreglut Farina senza glutine has 94% less salt (0.1 g vs 1.6 g).
- Karottenbrot Backmischung has 48% more fiber (12 g vs 6.2 g).
- Karottenbrot Backmischung has 96% more protein (17 g vs 0.6 g).
- Fioreglut Farina senza glutine has the better Nutri-Score.
- Karottenbrot Backmischung is less processed (lower NOVA group).
Ingredients
Karottenbrot Backmischung
51% HAFERVOLLKORN - FLOCKEN* glutenfrei, Sonnenblumenkerne*, Leinsaat* ganz, Karottengranulat*, Hirse* geschält, Sonnenblumenkernmehl* entölt, Salz, Leinsamenmehl* entölt, Chiasamen* (Salvia hispanica), Zwiebelgranulat*, Flohsamen - schalen* gemahlen, Koriander* gemahlen, Fenchel* gemahlen. * aus biologischer Landwirtschaft - Kann Spuren von Milch, Sellerie, Senf, Sesam, Lupinen und Schalenfrüchten enthalten.
Fioreglut Farina senza glutine
Amido di frumento deglutinato, amido di mais, destrosio, farina di grano saraceno, fibra di semi di psyllium, amido di riso, addensante: guar; aroma.
FAQ
Which is healthier: Karottenbrot Backmischung or Fioreglut Farina senza glutine?
Overall, Fioreglut Farina senza glutine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fioreglut Farina senza glutine has fewer calories: 357 kcal versus 434 kcal per 100 g.
Which has less sugar?
Karottenbrot Backmischung has less sugar: 2.3 g versus 3.5 g per 100 g.