Kanan Koipireisi Marinoitu vs Hauts de cuisses de poulet au paprika
Overall, Kanan Koipireisi Marinoitu has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Kanan Koipireisi Marinoitu
Hauts de cuisses de poulet au paprika
Nutrition per 100 g
| Nutrient | Kanan Koipireisi Marinoitu | Hauts de cuisses de poulet a... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 4 |
| Calories | 160 kcal | 195 kcal |
| Fat | 12 g | 13 g |
| Saturated fat | 3.4 g | 3.8 g |
| Sugars | 0.1 g | 0.7 g |
| Salt | 1 g | 1.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 14 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Chicken | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kanan Koipireisi Marinoitu has 18% fewer calories (160 kcal vs 195 kcal).
- Kanan Koipireisi Marinoitu has 11% less saturated fat (3.4 g vs 3.8 g).
- Kanan Koipireisi Marinoitu has 86% less sugar (0.1 g vs 0.7 g).
- Hauts de cuisses de poulet au paprika has 100% more fiber (0.5 g vs 0 g).
- Hauts de cuisses de poulet au paprika has 18% more protein (17 g vs 14 g).
- Kanan Koipireisi Marinoitu is less processed (lower NOVA group).
- Only Kanan Koipireisi Marinoitu lists: Chicken.
Ingredients
Kanan Koipireisi Marinoitu
Chicken (87%)
Hauts de cuisses de poulet au paprika
Découpes de poulet 95%, épices (dont paprika), plantes aromatiques, sel, semoule de riz, tomate, sucre, arômes naturels.
FAQ
Which is healthier: Kanan Koipireisi Marinoitu or Hauts de cuisses de poulet au paprika?
Overall, Kanan Koipireisi Marinoitu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kanan Koipireisi Marinoitu has fewer calories: 160 kcal versus 195 kcal per 100 g.
Which has less sugar?
Kanan Koipireisi Marinoitu has less sugar: 0.1 g versus 0.7 g per 100 g.