Hauts de cuisses de poulet au paprika vs Haut de cuisse de poulet
Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
Hauts de cuisses de poulet au paprika
Haut de cuisse de poulet
Nutrition per 100 g
| Nutrient | Hauts de cuisses de poulet a... | Haut de cuisse de poulet |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 195 kcal | 173 kcal |
| Fat | 13 g | 10.1 g |
| Saturated fat | 3.8 g | 2.8 g |
| Sugars | 0.7 g | 0.2 g |
| Salt | 1.2 g | 0.2 g |
| Fiber | 0.5 g | 0 g |
| Protein | 17 g | 20.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haut de cuisse de poulet has 11% fewer calories (173 kcal vs 195 kcal).
- Haut de cuisse de poulet has 22% less fat (10.1 g vs 13 g).
- Haut de cuisse de poulet has 26% less saturated fat (2.8 g vs 3.8 g).
- Haut de cuisse de poulet has 71% less sugar (0.2 g vs 0.7 g).
- Haut de cuisse de poulet has 87% less salt (0.2 g vs 1.2 g).
- Hauts de cuisses de poulet au paprika has 100% more fiber (0.5 g vs 0 g).
- Haut de cuisse de poulet has 16% more protein (20.2 g vs 17 g).
- Haut de cuisse de poulet has the better Nutri-Score.
- Haut de cuisse de poulet is less processed (lower NOVA group).
Ingredients
Hauts de cuisses de poulet au paprika
Découpes de poulet 95%, épices (dont paprika), plantes aromatiques, sel, semoule de riz, tomate, sucre, arômes naturels.
Haut de cuisse de poulet
100% POULET
FAQ
Which is healthier: Hauts de cuisses de poulet au paprika or Haut de cuisse de poulet?
Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haut de cuisse de poulet has fewer calories: 173 kcal versus 195 kcal per 100 g.
Which has less sugar?
Haut de cuisse de poulet has less sugar: 0.2 g versus 0.7 g per 100 g.