Comparison

Hauts de cuisse de poulet vs Haut de cuisse de poulet

Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Hauts de cuisse de poulet	Haut de cuisse de poulet
Nutri-Score	a	a
NOVA group	—	1
Calories	212 kcal	173 kcal
Fat	16 g	10.1 g
Saturated fat	4.3 g	2.8 g
Sugars	0 g	0.2 g
Salt	0.2 g	0.2 g
Fiber	—	0 g
Protein	17 g	20.2 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Haut de cuisse de poulet has 18% fewer calories (173 kcal vs 212 kcal).
Haut de cuisse de poulet has 37% less fat (10.1 g vs 16 g).
Haut de cuisse de poulet has 35% less saturated fat (2.8 g vs 4.3 g).
Haut de cuisse de poulet has 16% more protein (20.2 g vs 17 g).

Ingredients

Hauts de cuisse de poulet

Not available.

Haut de cuisse de poulet

100% POULET

FAQ

Which is healthier: Hauts de cuisse de poulet or Haut de cuisse de poulet?

Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haut de cuisse de poulet has fewer calories: 173 kcal versus 212 kcal per 100 g.

Which has less sugar?

Hauts de cuisse de poulet has less sugar: 0 g versus 0.2 g per 100 g.

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