Hauts de cuisse de poulet vs Hauts de cuisse de poulet
Overall, Hauts de cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Hauts de cuisse de poulet | Hauts de cuisse de poulet |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 221 kcal | 212 kcal |
| Fat | 17 g | 16 g |
| Saturated fat | 5 g | 4.3 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 17 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hauts de cuisse de poulet has 14% less saturated fat (4.3 g vs 5 g).
Ingredients
Hauts de cuisse de poulet
Poulet
Hauts de cuisse de poulet
Not available.
FAQ
Which is healthier: Hauts de cuisse de poulet or Hauts de cuisse de poulet?
Overall, Hauts de cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hauts de cuisse de poulet has fewer calories: 212 kcal versus 221 kcal per 100 g.
Which has less sugar?
Hauts de cuisse de poulet has less sugar: 0 g versus 0 g per 100 g.