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Hauts de cuisse de poulet
Hauts de cuisse de poulet by Le Gaulois provides 221 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken high leg meat raw category and comes in a 3 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 221 kcal | 177 +25% |
| Total fat | 17 g | 11.4 +49% |
| Saturated fat | 5 g | 3.2 +55% |
| Carbohydrates | 0 g | 0.8 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 17 g | 17.8 |
| Salt | 0.2 g | 0.6 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Chicken high leg meat raw products on Foodmetria.
Compared with other chicken high leg meat raw
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poulet
Product details
- Quantity
- 3 kg
- Labels & certifications
- French meatNutriscoreFrench poultryNutri-Score A/BNutriscore Grade BTriman
- Sold in
- France
- Barcode
- 3266980212896
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hauts de cuisse de poulet?
Hauts de cuisse de poulet contains 221 kcal per 100 g.
How much sugar is in Hauts de cuisse de poulet?
Hauts de cuisse de poulet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hauts de cuisse de poulet healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hauts de cuisse de poulet vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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