Haut de cuisse de poulet vs Pavés de haut de cuisse de poulet Sauce verte
Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Haut de cuisse de poulet
Pavés de haut de cuisse de poulet Sauce verte
Nutrition per 100 g
| Nutrient | Haut de cuisse de poulet | Pavés de haut de cuisse de p... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 173 kcal | 145 kcal |
| Fat | 10.1 g | 7 g |
| Saturated fat | 2.8 g | 2.8 g |
| Sugars | 0.2 g | 2 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0 g | — |
| Protein | 20.2 g | 17 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pavés de haut de cuisse de poulet Sauce verte has 16% fewer calories (145 kcal vs 173 kcal).
- Pavés de haut de cuisse de poulet Sauce verte has 31% less fat (7 g vs 10.1 g).
- Haut de cuisse de poulet has 90% less sugar (0.2 g vs 2 g).
- Haut de cuisse de poulet has 16% more protein (20.2 g vs 17 g).
- Haut de cuisse de poulet is less processed (lower NOVA group).
Ingredients
Haut de cuisse de poulet
100% POULET
Pavés de haut de cuisse de poulet Sauce verte
76,5% poulet, 15% sauce verte (eau, petit pois, sucre, vinaigre d'alcool, épices, poivron vert, piment, amidon de maïs, épices, poudre d'épinard, sel, agent épaississant: gomme xanthane), huile de colza, sel, épices, herbes, huile de colza totalement hydrogénée, extraits d'épices.
FAQ
Which is healthier: Haut de cuisse de poulet or Pavés de haut de cuisse de poulet Sauce verte?
Overall, Haut de cuisse de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pavés de haut de cuisse de poulet Sauce verte has fewer calories: 145 kcal versus 173 kcal per 100 g.
Which has less sugar?
Haut de cuisse de poulet has less sugar: 0.2 g versus 2 g per 100 g.