Comparison
Kajmak vs Kaymak
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Kajmak | Kaymak |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 250 kcal | 239 kcal |
| Fat | 25 g | 22.5 g |
| Saturated fat | 14.3 g | 15.1 g |
| Sugars | 0 g | 3 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 7.1 g | 6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kaymak has 10% less fat (22.5 g vs 25 g).
- Kajmak has no sugar, while Kaymak has 3 g.
- Kaymak has 41% less salt (0.7 g vs 1.2 g).
- Kajmak has 16% more protein (7.1 g vs 6 g).
- Only Kaymak lists: Milk.
Ingredients
Kajmak
Not available.
Kaymak
Pasteurized cream, Pasteurized cow's milk, Table salt, Lactic acid cultures
FAQ
Which is healthier: Kajmak or Kaymak?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kaymak has fewer calories: 239 kcal versus 250 kcal per 100 g.
Which has less sugar?
Kajmak has less sugar: 0 g versus 3 g per 100 g.