Kajmak vs Kajmak masa krówkowa o smaku kakaowym
Overall, Kajmak masa krówkowa o smaku kakaowym has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Kajmak | Kajmak masa krówkowa o smaku... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 250 kcal | 298 kcal |
| Fat | 25 g | 5.3 g |
| Saturated fat | 14.3 g | 2.5 g |
| Sugars | 0 g | 45 g |
| Salt | 1.2 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 7.1 g | 6.3 g |
| Additives | 0 | 1 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kajmak has 16% fewer calories (250 kcal vs 298 kcal).
- Kajmak masa krówkowa o smaku kakaowym has 79% less fat (5.3 g vs 25 g).
- Kajmak masa krówkowa o smaku kakaowym has 83% less saturated fat (2.5 g vs 14.3 g).
- Kajmak has no sugar, while Kajmak masa krówkowa o smaku kakaowym has 45 g.
- Kajmak masa krówkowa o smaku kakaowym has 90% less salt (0.1 g vs 1.2 g).
- Kajmak masa krówkowa o smaku kakaowym has 100% more fiber (0.5 g vs 0 g).
- Kajmak has 12% more protein (7.1 g vs 6.3 g).
- Only Kajmak masa krówkowa o smaku kakaowym lists: Milk, Soybeans.
Ingredients
Kajmak
Not available.
Kajmak masa krówkowa o smaku kakaowym
cukier, woda, _mleko_ w proszku odtłuszczone 15%, olej palmowy, kakao w proszku o obniżonej zawartości tłuszczu 1,6%, emulgator: lecytyny (z _soi_), aromaty. Produkt może zawierać gluten.
FAQ
Which is healthier: Kajmak or Kajmak masa krówkowa o smaku kakaowym?
Overall, Kajmak masa krówkowa o smaku kakaowym has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kajmak has fewer calories: 250 kcal versus 298 kcal per 100 g.
Which has less sugar?
Kajmak has less sugar: 0 g versus 45 g per 100 g.