Jus de tomate a basé de concentré vs Tomaten-Gemüse-Mix
Overall, Jus de tomate a basé de concentré has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Jus de tomate a basé de concentré
Tomaten-Gemüse-Mix
Nutrition per 100 ml
| Nutrient | Jus de tomate a basé de conc... | Tomaten-Gemüse-Mix |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | — |
| Calories | 16 kcal | 21 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2.7 g | 3.9 g |
| Salt | 0.5 g | 0.8 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jus de tomate a basé de concentré has 24% fewer calories (16 kcal vs 21 kcal).
- Jus de tomate a basé de concentré has 31% less sugar (2.7 g vs 3.9 g).
- Jus de tomate a basé de concentré has 38% less salt (0.5 g vs 0.8 g).
- Jus de tomate a basé de concentré has the better Nutri-Score.
- Only Tomaten-Gemüse-Mix lists: Celery.
Ingredients
Jus de tomate a basé de concentré
Jus de tomate 98,5% a base de concentré, jus de citron a base de concentré, sel 0,5%
Tomaten-Gemüse-Mix
Tomatensaft aus Tomatensaftkonzentrat 74%, Karottensaft milchsauer vergoren 18%, Roto-Bete-Saft milchsauer vergoren 2%, Selleriesaft milchsauer vergoren 2%, Sauerkratsaft, Zwiebelsaft, Meersalz 0,6%, Lauchsaft, Kressesaft, Petersiliensaft, Zitronensaft
FAQ
Which is healthier: Jus de tomate a basé de concentré or Tomaten-Gemüse-Mix?
Overall, Jus de tomate a basé de concentré has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jus de tomate a basé de concentré has fewer calories: 16 kcal versus 21 kcal per 100 g.
Which has less sugar?
Jus de tomate a basé de concentré has less sugar: 2.7 g versus 3.9 g per 100 g.