Jockey 3% de mg nature 100 g x 8 vs Fromage Blanc 3,2% Nature Calin Extra
Overall, Jockey 3% de mg nature 100 g x 8 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Jockey 3% de mg nature 100 g x 8
Fromage Blanc 3,2% Nature Calin Extra
Nutrition per 100 g
| Nutrient | Jockey 3% de mg nature 100 g... | Fromage Blanc 3,2% Nature Ca... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 1 |
| Calories | 72 kcal | 82 kcal |
| Fat | 3 g | 3.2 g |
| Saturated fat | 2.1 g | 2.2 g |
| Sugars | 4.4 g | 6.6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.1 g | 0 g |
| Protein | 6.9 g | 5.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jockey 3% de mg nature 100 g x 8 has 12% fewer calories (72 kcal vs 82 kcal).
- Jockey 3% de mg nature 100 g x 8 has 33% less sugar (4.4 g vs 6.6 g).
- Jockey 3% de mg nature 100 g x 8 has 17% more protein (6.9 g vs 5.7 g).
- Fromage Blanc 3,2% Nature Calin Extra is less processed (lower NOVA group).
Ingredients
Jockey 3% de mg nature 100 g x 8
Fromage blanc (64,9%) (LAIT), LAIT écrémé, crème (LAIT), poudre de LAIT écrémé, protéines de LAIT, ferments lactiques (LAIT), vitamine D
Fromage Blanc 3,2% Nature Calin Extra
Lait écrémé partiellement déshydraté - lait écrémé - crème - concentré des minéraux du lait - ferments lactiques (lait) - vitamine D.
FAQ
Which is healthier: Jockey 3% de mg nature 100 g x 8 or Fromage Blanc 3,2% Nature Calin Extra?
Overall, Jockey 3% de mg nature 100 g x 8 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jockey 3% de mg nature 100 g x 8 has fewer calories: 72 kcal versus 82 kcal per 100 g.
Which has less sugar?
Jockey 3% de mg nature 100 g x 8 has less sugar: 4.4 g versus 6.6 g per 100 g.