Comparison

Fjord nature 125 g x 8 vs Fromage Blanc 3,2% Nature Calin Extra

Overall, Fromage Blanc 3,2% Nature Calin Extra has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientFjord nature 125 g x 8Fromage Blanc 3,2% Nature Ca...
Nutri-Score c b
NOVA group 4 1
Calories 118 kcal 82 kcal
Fat 10 g 3.2 g
Saturated fat 7 g 2.2 g
Sugars 3.9 g 6.6 g
Salt 0.1 g 0.1 g
Fiber — 0 g
Protein 3.1 g 5.7 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage Blanc 3,2% Nature Calin Extra has 31% fewer calories (82 kcal vs 118 kcal).
  • Fromage Blanc 3,2% Nature Calin Extra has 68% less fat (3.2 g vs 10 g).
  • Fromage Blanc 3,2% Nature Calin Extra has 69% less saturated fat (2.2 g vs 7 g).
  • Fjord nature 125 g x 8 has 41% less sugar (3.9 g vs 6.6 g).
  • Fromage Blanc 3,2% Nature Calin Extra has 46% more protein (5.7 g vs 3.1 g).
  • Fromage Blanc 3,2% Nature Calin Extra has the better Nutri-Score.
  • Fromage Blanc 3,2% Nature Calin Extra is less processed (lower NOVA group).

Ingredients

Fjord nature 125 g x 8

LAIT entier, crème (LAIT), protéines de LAIT, ferments lactiques (LAIT)

Fromage Blanc 3,2% Nature Calin Extra

Lait écrémé partiellement déshydraté - lait écrémé - crème - concentré des minéraux du lait - ferments lactiques (lait) - vitamine D.

FAQ

Which is healthier: Fjord nature 125 g x 8 or Fromage Blanc 3,2% Nature Calin Extra?

Overall, Fromage Blanc 3,2% Nature Calin Extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage Blanc 3,2% Nature Calin Extra has fewer calories: 82 kcal versus 118 kcal per 100 g.

Which has less sugar?

Fjord nature 125 g x 8 has less sugar: 3.9 g versus 6.6 g per 100 g.

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