Jarret de Porc vs Jarret de porc fumé
Overall, Jarret de Porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jarret de Porc | Jarret de porc fumé |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 161 kcal | 151 kcal |
| Fat | 7.4 g | 7.8 g |
| Saturated fat | 2.6 g | 3.1 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 1.1 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 22 g | 19 g |
| Additives | 0 | 2 |
| Allergens | Celery, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jarret de Porc has 16% less saturated fat (2.6 g vs 3.1 g).
- Jarret de Porc has 42% less salt (1.1 g vs 1.9 g).
- Jarret de Porc has 14% more protein (22 g vs 19 g).
- Jarret de Porc has the better Nutri-Score.
- Only Jarret de Porc lists: Celery, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Jarret de Porc
viande porcine 73%, eau, vin blanc (SULFITES), vinaigre de vin rouge (SULFITES), amidon et fécule de pomme de terre, échalote 0.9%, extrait de bœuf, MOUTARDE de Dijon 0,3% (eau, graine de MOUTARDE, vinaigre d'alcool, sel), dextrose, huile de tournesol, sel, ail, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, oeuf, poissons, soja, lait, fruits à ;es, céleri, graines de sésames, sulfites (mollusques. Viande porcine origine France.
Jarret de porc fumé
Jarret de porc, sel, dextrose, antioxydant:E316, conservateur: E250.
FAQ
Which is healthier: Jarret de Porc or Jarret de porc fumé?
Overall, Jarret de Porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jarret de porc fumé has fewer calories: 151 kcal versus 161 kcal per 100 g.
Which has less sugar?
Jarret de porc fumé has less sugar: 0.3 g versus 0.5 g per 100 g.