Jambon cru Pastorello vs Jambon cru Italien
Overall, Jambon cru Italien has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Jambon cru Pastorello | Jambon cru Italien |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 208 kcal | 210 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 4.8 g | 5.1 g |
| Sugars | 0 g | 0 g |
| Salt | 5.7 g | 5 g |
| Fiber | — | 0 g |
| Protein | 25 g | 29 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon cru Pastorello has 14% less fat (12 g vs 14 g).
- Jambon cru Italien has 12% less salt (5 g vs 5.7 g).
- Jambon cru Italien has 14% more protein (29 g vs 25 g).
Ingredients
Jambon cru Pastorello
Not available.
Jambon cru Italien
Jambon de porc, sel
FAQ
Which is healthier: Jambon cru Pastorello or Jambon cru Italien?
Overall, Jambon cru Italien has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cru Pastorello has fewer calories: 208 kcal versus 210 kcal per 100 g.
Which has less sugar?
Jambon cru Pastorello has less sugar: 0 g versus 0 g per 100 g.