Comparison

Jagdwurst bio vs Selchfleisch Aufstrich

Overall, Jagdwurst bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientJagdwurst bioSelchfleisch Aufstrich
Nutri-Score d d
NOVA group 4 4
Calories 223 kcal 242 kcal
Fat 18 g 21 g
Saturated fat 7.7 g 9.3 g
Sugars 0.1 g 0.5 g
Salt 2 g 1.4 g
Fiber 0 g —
Protein 14 g 13 g
Additives11
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jagdwurst bio has 14% less fat (18 g vs 21 g).
  • Jagdwurst bio has 17% less saturated fat (7.7 g vs 9.3 g).
  • Jagdwurst bio has 80% less sugar (0.1 g vs 0.5 g).
  • Selchfleisch Aufstrich has 30% less salt (1.4 g vs 2 g).
  • Only Selchfleisch Aufstrich lists: Milk.

Ingredients

Jagdwurst bio

Schweinefleisch' (68%), Trinkwasser, Rindfleisch' (13 %), Meersalz, jodiertes Speisesalz (Speisesalz, Kalumjodat), Dextrose', Gewürze' (Zwiebelpulver', Pfeffer', Muskatnuss', Majoran', Ingwer', Knoblauch', Liebstöckel'), Stabilisator: Natriumcitrate Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. 'Rohstoffe aus kontrolliert ökologischer Erzeugung.

Selchfleisch Aufstrich

Schweinefleisch gepökelt 76 % [Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Wasser, Schwarten, _Milcheiweiß_, Gewürze, Dextrose, Speisesalz, Aroma, Raucharoma, Antioxidationsmittel: Ascorbinsäure C geräucherter Zucker (Zucker Rauch), Gewürzextrakte.

FAQ

Which is healthier: Jagdwurst bio or Selchfleisch Aufstrich?

Overall, Jagdwurst bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jagdwurst bio has fewer calories: 223 kcal versus 242 kcal per 100 g.

Which has less sugar?

Jagdwurst bio has less sugar: 0.1 g versus 0.5 g per 100 g.

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