Jagdwurst bio vs Hausmacher Stadtwurst
Overall, Jagdwurst bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jagdwurst bio | Hausmacher Stadtwurst |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 223 kcal | 307 kcal |
| Fat | 18 g | 28.2 g |
| Saturated fat | 7.7 g | 12.1 g |
| Sugars | 0.1 g | 0.1 g |
| Salt | 2 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 14 g | 13.2 g |
| Additives | 1 | 2 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jagdwurst bio has 27% fewer calories (223 kcal vs 307 kcal).
- Jagdwurst bio has 36% less fat (18 g vs 28.2 g).
- Jagdwurst bio has 36% less saturated fat (7.7 g vs 12.1 g).
- Jagdwurst bio has the better Nutri-Score.
- Only Hausmacher Stadtwurst lists: Mustard.
Ingredients
Jagdwurst bio
Schweinefleisch' (68%), Trinkwasser, Rindfleisch' (13 %), Meersalz, jodiertes Speisesalz (Speisesalz, Kalumjodat), Dextrose', Gewürze' (Zwiebelpulver', Pfeffer', Muskatnuss', Majoran', Ingwer', Knoblauch', Liebstöckel'), Stabilisator: Natriumcitrate Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. 'Rohstoffe aus kontrolliert ökologischer Erzeugung.
Hausmacher Stadtwurst
88% Schweinefleisch, Trinkwasser, Nitritpökelsalz (Kochsalz, Konservierungsstoff E 250), Stabilisator E 450, Gewürze (enthält _Senfsaat_), Kräuter, Zwiebel, Dextrose, Glukosesirup, Gewürzextrakte.
FAQ
Which is healthier: Jagdwurst bio or Hausmacher Stadtwurst?
Overall, Jagdwurst bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jagdwurst bio has fewer calories: 223 kcal versus 307 kcal per 100 g.
Which has less sugar?
Jagdwurst bio has less sugar: 0.1 g versus 0.1 g per 100 g.