Bratwurst, grob vs Jagdwurst bio
Overall, Jagdwurst bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Bratwurst, grob
Jagdwurst bio
Nutrition per 100 g
| Nutrient | Bratwurst, grob | Jagdwurst bio |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 255 kcal | 223 kcal |
| Fat | 20.7 g | 18 g |
| Saturated fat | 9.4 g | 7.7 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 2.2 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 17.2 g | 14 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jagdwurst bio has 13% fewer calories (223 kcal vs 255 kcal).
- Jagdwurst bio has 13% less fat (18 g vs 20.7 g).
- Jagdwurst bio has 18% less saturated fat (7.7 g vs 9.4 g).
- Jagdwurst bio has 80% less sugar (0.1 g vs 0.5 g).
- Bratwurst, grob has 19% more protein (17.2 g vs 14 g).
- Jagdwurst bio has the better Nutri-Score.
- Bratwurst, grob is less processed (lower NOVA group).
Ingredients
Bratwurst, grob
Schweinefleisch 92%, Trinkwasser, Steinsalz, Gewürze, Rübenzucker
Jagdwurst bio
Schweinefleisch' (68%), Trinkwasser, Rindfleisch' (13 %), Meersalz, jodiertes Speisesalz (Speisesalz, Kalumjodat), Dextrose', Gewürze' (Zwiebelpulver', Pfeffer', Muskatnuss', Majoran', Ingwer', Knoblauch', Liebstöckel'), Stabilisator: Natriumcitrate Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. 'Rohstoffe aus kontrolliert ökologischer Erzeugung.
FAQ
Which is healthier: Bratwurst, grob or Jagdwurst bio?
Overall, Jagdwurst bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jagdwurst bio has fewer calories: 223 kcal versus 255 kcal per 100 g.
Which has less sugar?
Jagdwurst bio has less sugar: 0.1 g versus 0.5 g per 100 g.