Comparison

Irische Butter vs Mantequilla sin sal

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientIrische ButterMantequilla sin sal
Nutri-Score e e
NOVA group — 2
Calories 746 kcal 730 kcal
Fat 82.3 g 82 g
Saturated fat 55 g 56 g
Sugars 0.7 g 0.8 g
Salt 0 g 0.1 g
Fiber 0 g —
Protein 0.6 g 0.5 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Mantequilla sin sal lists: Milk.

Ingredients

Irische Butter

50g 50g Nährwerte 0/100 g 50g Irische Butter, Mildgesäuerte Butter, 82% Fett. 50g 50g Energie 3067 kJ/746 kcal LIDL Fett 82,3 g Butter aus Irland. Abgepackt in Deutschland. Ungeöffnet unter +8 °C

Mantequilla sin sal

NATA pasteurizada, fermentos lácticos y vitamina A, beta-caroteno

FAQ

Which is healthier: Irische Butter or Mantequilla sin sal?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mantequilla sin sal has fewer calories: 730 kcal versus 746 kcal per 100 g.

Which has less sugar?

Irische Butter has less sugar: 0.7 g versus 0.8 g per 100 g.

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