Comparison
Tendre vs Mantequilla sin sal
Overall, Tendre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tendre | Mantequilla sin sal |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 545 kcal | 730 kcal |
| Fat | 60 g | 82 g |
| Saturated fat | 43 g | 56 g |
| Sugars | 0.8 g | 0.8 g |
| Salt | 0 g | 0.1 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tendre has 25% fewer calories (545 kcal vs 730 kcal).
- Tendre has 27% less fat (60 g vs 82 g).
- Tendre has 23% less saturated fat (43 g vs 56 g).
Ingredients
Tendre
Beurre (lait), eau, ferments lactiques (lait)
Mantequilla sin sal
NATA pasteurizada, fermentos lácticos y vitamina A, beta-caroteno
FAQ
Which is healthier: Tendre or Mantequilla sin sal?
Overall, Tendre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tendre has fewer calories: 545 kcal versus 730 kcal per 100 g.
Which has less sugar?
Tendre has less sugar: 0.8 g versus 0.8 g per 100 g.