Comparison

Infusion glacée relaxante Verveine, Lavande et Cerise vs Kefir d'eau et de fruit

Overall, Kefir d'eau et de fruit has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientInfusion glacée relaxante Ve...Kefir d'eau et de fruit
Nutri-Score — b
NOVA group 1 3
Calories 11 kcal 5 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 2.6 g 0.9 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kefir d'eau et de fruit has 54% fewer calories (5 kcal vs 11 kcal).
  • Kefir d'eau et de fruit has 65% less sugar (0.9 g vs 2.6 g).
  • Infusion glacée relaxante Verveine, Lavande et Cerise is less processed (lower NOVA group).

Ingredients

Infusion glacée relaxante Verveine, Lavande et Cerise

Infusion de plantes françaises bio (eau, verveine*, lavande*, camomille romaine*), jus de cerise français (3%), sucre de betteraves français*, jus de citron", jus de cassis, jus de bluet des Vosges*.

Kefir d'eau et de fruit

Eau filtrée, grains de kéfir d'eau et de fruit (filtrés), sucre de canne blond* issu du commerce équitable, jus de citron* 0,9%, raisins secs*, infusion de feuilles de menthe poivrée* 0,3%. Peut contenir des traces d'alcool. 12 A consommer Boisson Vivante A conserver debout Ne pas secouer a A consommer a *Issu de l'agriculture biologique.

FAQ

Which is healthier: Infusion glacée relaxante Verveine, Lavande et Cerise or Kefir d'eau et de fruit?

Overall, Kefir d'eau et de fruit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kefir d'eau et de fruit has fewer calories: 5 kcal versus 11 kcal per 100 g.

Which has less sugar?

Kefir d'eau et de fruit has less sugar: 0.9 g versus 2.6 g per 100 g.

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