Comparison

Ideal Aroma Caramel Flan vs Especialidad láctea natural proteínas

Overall, Especialidad láctea natural proteínas has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientIdeal Aroma Caramel FlanEspecialidad láctea natural...
Nutri-Score d a
NOVA group 4 1
Calories 392 kcal 52 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 89.4 g 3.1 g
Salt 0.2 g 0.1 g
Fiber 10.6 g —
Protein 0 g 10 g
Additives40
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Especialidad láctea natural proteínas has 87% fewer calories (52 kcal vs 392 kcal).
  • Ideal Aroma Caramel Flan has no fat, while Especialidad láctea natural proteínas has 0.5 g.
  • Especialidad láctea natural proteínas has 97% less sugar (3.1 g vs 89.4 g).
  • Especialidad láctea natural proteínas has 100% more protein (10 g vs 0 g).
  • Especialidad láctea natural proteínas has the better Nutri-Score.
  • Especialidad láctea natural proteínas is less processed (lower NOVA group).
  • Only Especialidad láctea natural proteínas lists: Milk.

Ingredients

Ideal Aroma Caramel Flan

Sugar, carrageenan, corn starch, caramel aroma, E102 (Tartrazine), E110 (FD, C Yellow 6), E150 (Caramel)

Especialidad láctea natural proteínas

_Leche_ desnatada pasteurizada, fermentos lácticos (_leche_).

FAQ

Which is healthier: Ideal Aroma Caramel Flan or Especialidad láctea natural proteínas?

Overall, Especialidad láctea natural proteínas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Especialidad láctea natural proteínas has fewer calories: 52 kcal versus 392 kcal per 100 g.

Which has less sugar?

Especialidad láctea natural proteínas has less sugar: 3.1 g versus 89.4 g per 100 g.

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