Comparison

High Protein Pudding Sabor Chocolate vs Especialidad láctea natural proteínas

Overall, Especialidad láctea natural proteínas has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientHigh Protein Pudding Sabor C...Especialidad láctea natural...
Nutri-Score a a
NOVA group 4 1
Calories 83 kcal 52 kcal
Fat 1.5 g 0.5 g
Saturated fat 1 g 0.1 g
Sugars 4.2 g 3.1 g
Salt 0.2 g 0.1 g
Fiber 0.8 g —
Protein 10.1 g 10 g
Additives90
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Especialidad láctea natural proteínas has 38% fewer calories (52 kcal vs 83 kcal).
  • Especialidad láctea natural proteínas has 67% less fat (0.5 g vs 1.5 g).
  • Especialidad láctea natural proteínas has 90% less saturated fat (0.1 g vs 1 g).
  • Especialidad láctea natural proteínas has 26% less sugar (3.1 g vs 4.2 g).
  • Especialidad láctea natural proteínas is less processed (lower NOVA group).

Ingredients

High Protein Pudding Sabor Chocolate

Proteinas de la leche, leche entera, nata, 2% cacao desgrasado en polvo, almidon , almidon modificado, 0,4% cacao en polvo, espesante: carragenanos, goma guar,correctores de acidez: fosfato de sodio, difosfato, trifosfato, polifosfatos, edulcorantes: acesulfamo K, sucralosa, lactasa,

Especialidad láctea natural proteínas

_Leche_ desnatada pasteurizada, fermentos lácticos (_leche_).

FAQ

Which is healthier: High Protein Pudding Sabor Chocolate or Especialidad láctea natural proteínas?

Overall, Especialidad láctea natural proteínas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Especialidad láctea natural proteínas has fewer calories: 52 kcal versus 83 kcal per 100 g.

Which has less sugar?

Especialidad láctea natural proteínas has less sugar: 3.1 g versus 4.2 g per 100 g.

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