Comparison

High Protein Pudding Sabor Chocolate vs Postre Proteínas Chocolate

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientHigh Protein Pudding Sabor C...Postre Proteínas Chocolate
Nutri-Score a a
NOVA group 4 4
Calories 83 kcal 81 kcal
Fat 1.5 g 1.1 g
Saturated fat 1 g 0.6 g
Sugars 4.2 g 6.6 g
Salt 0.2 g 0.1 g
Fiber 0.8 g 0.7 g
Protein 10.1 g 8.4 g
Additives94
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Postre Proteínas Chocolate has 27% less fat (1.1 g vs 1.5 g).
  • Postre Proteínas Chocolate has 40% less saturated fat (0.6 g vs 1 g).
  • High Protein Pudding Sabor Chocolate has 36% less sugar (4.2 g vs 6.6 g).
  • High Protein Pudding Sabor Chocolate has 17% more protein (10.1 g vs 8.4 g).

Ingredients

High Protein Pudding Sabor Chocolate

Proteinas de la leche, leche entera, nata, 2% cacao desgrasado en polvo, almidon , almidon modificado, 0,4% cacao en polvo, espesante: carragenanos, goma guar,correctores de acidez: fosfato de sodio, difosfato, trifosfato, polifosfatos, edulcorantes: acesulfamo K, sucralosa, lactasa,

Postre Proteínas Chocolate

Leche desnatada (49%), agua, proteínas de leche, chocolate 2% (azúcar, pasta de cacao, manteca de cacao), almidón modificado, cacao magro, corrector de acidez: citratos de sodio, espesante: carragenanos, aromas naturales, edulcorante: sucralosa.

FAQ

Which is healthier: High Protein Pudding Sabor Chocolate or Postre Proteínas Chocolate?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Postre Proteínas Chocolate has fewer calories: 81 kcal versus 83 kcal per 100 g.

Which has less sugar?

High Protein Pudding Sabor Chocolate has less sugar: 4.2 g versus 6.6 g per 100 g.

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