Comparison

Pro High proteine crema dessert al cacao vs Especialidad láctea natural proteínas

Overall, Especialidad láctea natural proteínas has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPro High proteine crema dess...Especialidad láctea natural...
Nutri-Score a a
NOVA group 4 1
Calories 84 kcal 52 kcal
Fat 1.5 g 0.5 g
Saturated fat 1 g 0.1 g
Sugars 4.2 g 3.1 g
Salt 0.2 g 0.1 g
Protein 10.2 g 10 g
Additives60
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Especialidad láctea natural proteínas has 38% fewer calories (52 kcal vs 84 kcal).
  • Especialidad láctea natural proteínas has 67% less fat (0.5 g vs 1.5 g).
  • Especialidad láctea natural proteínas has 90% less saturated fat (0.1 g vs 1 g).
  • Especialidad láctea natural proteínas has 26% less sugar (3.1 g vs 4.2 g).
  • Especialidad láctea natural proteínas is less processed (lower NOVA group).

Ingredients

Pro High proteine crema dessert al cacao

Proteine del latte, latte intero, panna, cacao magro in polvere 2,2%, amido, amido modificato, cacao in polvere 0,4%, carragenina, gomma di guar; citrati di sodio, fosfati di sodio; acesulfame K, sucralosio; lattasi

Especialidad láctea natural proteínas

_Leche_ desnatada pasteurizada, fermentos lácticos (_leche_).

FAQ

Which is healthier: Pro High proteine crema dessert al cacao or Especialidad láctea natural proteínas?

Overall, Especialidad láctea natural proteínas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Especialidad láctea natural proteínas has fewer calories: 52 kcal versus 84 kcal per 100 g.

Which has less sugar?

Especialidad láctea natural proteínas has less sugar: 3.1 g versus 4.2 g per 100 g.

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