Himalayan Pink Salt Lentil Chips vs Farine lentille corail
Overall, Farine lentille corail has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Himalayan Pink Salt Lentil Chips
Farine lentille corail
Nutrition per 100 g
| Nutrient | Himalayan Pink Salt Lentil C... | Farine lentille corail |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 3 | 1 |
| Calories | 500 kcal | 299 kcal |
| Fat | 25 g | 0.8 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 1.3 g |
| Salt | 2 g | 0.1 g |
| Fiber | 3.6 g | 15 g |
| Protein | 14.3 g | 28 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine lentille corail has 40% fewer calories (299 kcal vs 500 kcal).
- Farine lentille corail has 97% less fat (0.8 g vs 25 g).
- Himalayan Pink Salt Lentil Chips has no sugar, while Farine lentille corail has 1.3 g.
- Farine lentille corail has 93% less salt (0.1 g vs 2 g).
- Farine lentille corail has 76% more fiber (15 g vs 3.6 g).
- Farine lentille corail has 49% more protein (28 g vs 14.3 g).
- Farine lentille corail is less processed (lower NOVA group).
Ingredients
Himalayan Pink Salt Lentil Chips
Lentil flour(40%), Corn flour, Expeller Pressed Sunflower oil, Rice Flour, Corn Starch, Potato Starch, Salt, Green pepper powder, Pink Himalayan Sea Salt.
Farine lentille corail
Lentilles corail* *Issu de l'agriculture biologique
FAQ
Which is healthier: Himalayan Pink Salt Lentil Chips or Farine lentille corail?
Overall, Farine lentille corail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine lentille corail has fewer calories: 299 kcal versus 500 kcal per 100 g.
Which has less sugar?
Himalayan Pink Salt Lentil Chips has less sugar: 0 g versus 1.3 g per 100 g.