High protein vanille vs Vanilla Yogurt
Overall, High protein vanille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | High protein vanille | Vanilla Yogurt |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 54 kcal | 75 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 2.6 g | 11.8 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | — | 0 g |
| Protein | 9.2 g | 4.5 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High protein vanille has 28% fewer calories (54 kcal vs 75 kcal).
- High protein vanille has 78% less sugar (2.6 g vs 11.8 g).
- High protein vanille has 75% less salt (0.1 g vs 0.4 g).
- High protein vanille has 51% more protein (9.2 g vs 4.5 g).
Ingredients
High protein vanille
_Lait_ écrémé, eau, amidon de maïs, arôme naturel de vanille, arôme naturel, concentré de carotte, gousses de vanille épuisées et broyées, édulcorants: sucralose et acésulfame K, ferments _lactiques_, vitamine D.
Vanilla Yogurt
yogurt (pasteurised skimmed milk), water, sugar, corn starch, modified corn starch, lemon juice concentrate, natural bourbon vanilla flavouring, natural he flavouring, vanilla seeds, thickeners (fruit pectin, guar gum he safflower extract, lemon extract, carrot extract, vitamin d, contains live cultures: lactobacillus acidophilus and streptococcus thermophilus, vitom to the of di
FAQ
Which is healthier: High protein vanille or Vanilla Yogurt?
Overall, High protein vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High protein vanille has fewer calories: 54 kcal versus 75 kcal per 100 g.
Which has less sugar?
High protein vanille has less sugar: 2.6 g versus 11.8 g per 100 g.