Comparison

Yaourt vanille de Madagascar vs High protein vanille

Overall, High protein vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientYaourt vanille de MadagascarHigh protein vanille
Nutri-Score c —
NOVA group 4 4
Calories 95 kcal 54 kcal
Fat 3.2 g 0.5 g
Saturated fat 2.1 g 0.1 g
Sugars 12.9 g 2.6 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 2.9 g 9.2 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • High protein vanille has 43% fewer calories (54 kcal vs 95 kcal).
  • High protein vanille has 84% less fat (0.5 g vs 3.2 g).
  • High protein vanille has 95% less saturated fat (0.1 g vs 2.1 g).
  • High protein vanille has 80% less sugar (2.6 g vs 12.9 g).
  • High protein vanille has 68% more protein (9.2 g vs 2.9 g).

Ingredients

Yaourt vanille de Madagascar

Lait entier (90%), sucre (9,5%), ferments lactiques (lait), poudre de lait écrémé, arôme naturel de vanille.

High protein vanille

_Lait_ écrémé, eau, amidon de maïs, arôme naturel de vanille, arôme naturel, concentré de carotte, gousses de vanille épuisées et broyées, édulcorants: sucralose et acésulfame K, ferments _lactiques_, vitamine D.

FAQ

Which is healthier: Yaourt vanille de Madagascar or High protein vanille?

Overall, High protein vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

High protein vanille has fewer calories: 54 kcal versus 95 kcal per 100 g.

Which has less sugar?

High protein vanille has less sugar: 2.6 g versus 12.9 g per 100 g.

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