Yaourt A Partager Brasse Vanille 500G vs High protein vanille
Overall, High protein vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Yaourt A Partager Brasse Vanille 500G
High protein vanille
Nutrition per 100 g
| Nutrient | Yaourt A Partager Brasse Van... | High protein vanille |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 119 kcal | 54 kcal |
| Fat | 4.3 g | 0.5 g |
| Saturated fat | 2.6 g | 0.1 g |
| Sugars | 15.4 g | 2.6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.9 g | — |
| Protein | 3.9 g | 9.2 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High protein vanille has 55% fewer calories (54 kcal vs 119 kcal).
- High protein vanille has 88% less fat (0.5 g vs 4.3 g).
- High protein vanille has 96% less saturated fat (0.1 g vs 2.6 g).
- High protein vanille has 83% less sugar (2.6 g vs 15.4 g).
- High protein vanille has 58% more protein (9.2 g vs 3.9 g).
Ingredients
Yaourt A Partager Brasse Vanille 500G
yaourt (lait), sucre 9,8%, amidon modifié et pectines, extrait de vanille bourbon, arôme naturel de vanille bourbon, grains de vanille épuisés, caramel, sorbate de potassium
High protein vanille
_Lait_ écrémé, eau, amidon de maïs, arôme naturel de vanille, arôme naturel, concentré de carotte, gousses de vanille épuisées et broyées, édulcorants: sucralose et acésulfame K, ferments _lactiques_, vitamine D.
FAQ
Which is healthier: Yaourt A Partager Brasse Vanille 500G or High protein vanille?
Overall, High protein vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High protein vanille has fewer calories: 54 kcal versus 119 kcal per 100 g.
Which has less sugar?
High protein vanille has less sugar: 2.6 g versus 15.4 g per 100 g.