Comparison

Hallig Mettwurst vs Corned Turkey

Overall, Corned Turkey has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientHallig MettwurstCorned Turkey
Nutri-Score e d
NOVA group 4 4
Calories 318 kcal 122 kcal
Fat 22.9 g 5 g
Saturated fat 9.1 g 2 g
Sugars 0.3 g 0.4 g
Salt 4.2 g 2.7 g
Fiber 0 g 0 g
Protein 26.5 g 18 g
Additives35
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corned Turkey has 62% fewer calories (122 kcal vs 318 kcal).
  • Corned Turkey has 78% less fat (5 g vs 22.9 g).
  • Corned Turkey has 78% less saturated fat (2 g vs 9.1 g).
  • Corned Turkey has 36% less salt (2.7 g vs 4.2 g).
  • Hallig Mettwurst has 32% more protein (26.5 g vs 18 g).
  • Corned Turkey has the better Nutri-Score.

Ingredients

Hallig Mettwurst

Schweinefleisch, Speisesalz, Gewürze (Pfeffer), Dextrose, Saccharose, Glucosesirup, Starterkulturen, Konservierungsstoff. Natriumnitrit, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Aroma, Buchenholzrauch.

Corned Turkey

Putenfleisch 91%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Säuerungsmittel (Milchsäure), Säureregulator (Kaliumlaktat), Zwiebeln, Gewürze, Dextrose, Verdickungsmittel (Guarkernmehl), Glukosesirup, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte, Reifekulturen. Kann Spuren von Senf und Sellerie enthalten.

FAQ

Which is healthier: Hallig Mettwurst or Corned Turkey?

Overall, Corned Turkey has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corned Turkey has fewer calories: 122 kcal versus 318 kcal per 100 g.

Which has less sugar?

Hallig Mettwurst has less sugar: 0.3 g versus 0.4 g per 100 g.

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